Ubi Techpark

Fitted Chiller Coldstore Coldroom For Rent

Suits most user looking to store under controlled temperate under 16 degrees
Suitable for 0°C to 4°C (Chilled Storage – Perishable Zone)

Suitable for 0°C to 4°C (Chilled Storage – Perishable Zone)

Fresh Produce & Proteins

Fresh vegetables (leafy greens, broccoli, carrots, etc.)

Fresh fruits (berries, grapes, apples, melons)

Fresh meat (beef, pork, poultry – short-term storage)

Fresh seafood & fish

Dairy products (milk, yogurt, cheese, butter)

Fresh noodles, tofu

Cold cuts, ham, sausages

Ready-to-eat packaged salads

Desserts (cheesecakes, fresh cream cakes)

Beverages

Cold-pressed juices

Fresh milk drinks

Kombucha

Cold brew coffee

Yakult / Probiotic drinks

Suitable for 4°C to 10°C (General Chilled Storage)

Food

Chocolates (best around 8–12°C to prevent melting)

Fresh pastries & baked goods

Cooked dishes (for short-term holding)

Eggs

Sauces requiring chilling (mayonnaise-based, dairy sauces)

Cut fruits

Wines after opening (white wine, rosé)

Beverages

Soft drinks (preferred chilled)

Beer (Ale/Lager served cold)

Mineral water

Suitable for 10°C to 16°C (Cool Room / Wine Room)

Food

Root vegetables (potatoes, onions, garlic – some prefer 10–12°C)

Certain fruits (bananas, mangoes, avocados – too cold will damage them)

Artisan chocolates (ideal 15–16°C)

Bread and baked products (not refrigerated, but cool-room storage acceptable)

Beverages

Wine (especially red wine ideal at 12–16°C)

Sake

Craft beer & ciders (depending on type)

Premium mineral water

Non-chilled juices (long-life)